The Best Thing I’ve Found On Pinterest

Now those of you who are on Pinterest at 5:30 am know what a pinning fool I can be. As someone who reads and writes a lot in my daily life, there is something relaxing about sitting with my coffee on my pink couch and watching pretty and/or clever pictures go by on my...

Too Cute Tuesday: Homemade Twix Bars

Just when you think you’ve got your crafting planned out, suddenly you see something on Twitter. In my case, ‘homemade Twix bars’ with a link to beautiful snacks made of four delicious ingredients created by a fellow blogger and crafter I follow on...

Too Cute Tuesday: Chocolate Portraits

Too Cute Tuesday logoEvery Tuesday, it’s a craft, a cocktail, and friends. To join the fun, check out Facebook at www.facebook.com/toocutetuesday. To see archives of past TCT evenings, see www.toocutetuesday.com. And to start your own chapter or join ours, contact Nicole.

A little overly eager, I peeled my wax paper away a bit soon before part of my 'N' could harden. Oh well!I have no idea what posessed me to bookmark this craft post sometime in March but all I can think of is it fits some of my favorite crafting criteria: 1) it involves food 2) it’s easy and 3) it looks impressive.

It was decided that my lack of Photoshop skills meant that rather than making photographs into a three color workable situation that we’d make our chocolate creations using initials and just be creative on the font front.

Over the weekend, I stopped by discount liquor store with the sole purpose of picking up items to try at Too Cute Tuesday. Enter a nice bottle of wine that had a fun label. Yay KungFu Girl!

Too Cute Tuesday: Chocolate Whiskey and Beer Cupcakes From Smitten Kitchen

Every Tuesday night, it’s friends, a craft, and a cocktail. Nothing like accomplishing something small while hanging out with friends. (Let’s face it—everyone is busy on the weekend but Tuesday…people could stand for a bit of weeknight fun!) Feel free to suggest crafts to us, start your own Too Cute Tuesday chapter, or otherwise participate either on this blog (all the archived entries are at www.toocutetuesday.com) or on Facebook at www.facebook.com/toocutetuesday.

Awhile back, my friend Kate/enthusiastic supporter of Too Cute Tuesday sent me the cutest little cupcake recipe involving chocolate, beer, whiskey, and Baileys. For two weeks now, we’ve been meaning to make these cupcakes.

Christie and Sarah get ready to follow directions. Isn't it good to be back, Sarah?

It worked out perfectly that we decided to make them when Sarah was visiting. (You may remember Sarah, who moved to St. Louis about a year ago and started a Too Cute Tuesday chapter there.) Sarah arrived in Maine just in time to get unpacked and craft with the group.

Too Cute Tuesday: Lava Cakes

Too Cute Tuesday involves fun friends, a cheap craft, and a cool cocktail. To get involved, check us out on Facebook or contact Nicole.

Something about this rainy gross weather in Maine has made me pretty ravenous. Good thing was this was the week for lava cakes at Too Cute Tuesday.

My friend Kate had sent me a link to what I thought were lava cakes until yesterday when I realized they were whiskey cupcakes. This is what happens when I don’t read carefully. Sorry Kate, we’ll definitely make them another time but I had been advertising lava cakes on the Too Cute Tuesday Facebook page for two weeks, so I sort of had to do them! Good news is I was able to cover my gaff by finding a recipe for lava cakes on Foodista.

Dorrie took our little fun cakes out of the oven... and we were surprised that it actually worked!

The effort was coordinated over email today. Everyone was so contributory. “I have a port that was made for chocolate!” Jen said. “How about Frangelico for the cocktail?” Sue added. How about those being great fillings for our lava cakes in addition to being good things to drink?!

Materials
3-4 oz chocolate chips
3/4 of a stick of butter (for chocolate), rest of butter for ramekin greasing
4 eggs, 2 whole eggs and 2 yolks
2/3 c. flour
1.5 c. confectioners sugar
pinch of salt
ramekins
various liquors (for filling)
bowl and whisk (or mixer if lazy)
bain-marie to melt chocolate and butter (or microwave if lazy)

Are these for our craft-related cocktail or for the fillings of our cakes? How about both!

Cocktail of the Night: Frangelico and milk, served on ice.

1. Gather in kitchen. Preheat oven to 450 and chat about the day for a few minutes. Let’s bake!

Our first in-person workshop in 2+ years is happening September 24!

X