Book Review: How To Read A French Fry

I received this book last summer as a gift and I really enjoy the premise. Written by Russ Parsons, Los Angeles Times' food editor, the science behind food preparation is explained in a lively narrative. Okay, I know that sounds really boring but it isn't. Let...

Too Cute Tuesday: Themed Wall Art

Moving into a new apartment, you find yourself doing all kinds of little things to customize your new location. Well, at least I do. I have had this great set of square black frames for about a year now but finally putting them on a wall has may be more motivated to...

A Container Shortage That Effects Us All

I heard a really interesting story on NPR on Friday night (I know, you were probably doing something more interesting, right?). There was a great story about how a shortage of containers is effecting the flow of everything in the economy. We're buying less which...

Yours, Mine, and Ours

I’m knee deep into my big move, and if you’ve ever moved, you probably have an idea what state of mind I’m in. Everyone talks about what a pain in the butt moving is but since I’ve done it about 20 something times in my adult life, packing...

Yours, Mine, and Ours

I’m knee deep into my big move, and if you’ve ever moved, you probably have an idea what state of mind I’m in. Everyone talks about what a pain in the butt moving is but since I’ve done it about 20 something times in my adult life, packing...