Three weeks ago, I had planned to make car bomb cupcakes from a recipe on Smitten Kitchen sent in by my friend Kate. I had not planned for it to be a million degrees outside (actually 90 F). Way too hot to bake, my friends… but who knew that it would get to be this hot in May?!
Dorrie and I ended up attempting beaded necklaces for about an hour and, when it got too hot for that, we went and got ice cream and sat by the ocean until the sun went down.
Next Tuesday, we promise the originally planned for cupcakes and a wine tasting. Since we couldn’t stand the heat, we got out of the kitchen! Happy Tuesday!