Too Cute Tuesday: Bubble Paintings
Editor’s Note: Too Cute Tuesday is a weekly craft and cocktail. We have a Bar Harbor chapter and a Saint Louis chapter.This week’s post is by Sarah, blogger and Saint Louis Too Cute Tuesday organizer. Want more? See all the posts at www.toocutetuesday.com.
Inspired by the St. Louis Art Museum, last week we here at TCT-StL tried our hands at paint-infused bubble art. Sounds fancy, huh? Get ready to be amazed.
Supplies:
– white paper
– plastic cups/bowls (the wider the mouth, the more paint on your paper)
– straws
– dish soap
– water
– water-based non-toxic paint (poster paint works well)
Cocktail of the night:
– white wine or beer of your choice ) it was still plenty hot here in St. Louis!
1. Troubleshoot bubble-making with the person who suggested the project. Realize that neither one of you bothered to read the directions and decide that maybe a few guidelines would be helpful after all. We used this website: http://www.things-to-make-and-do.co.uk/painting-and-pictures/bubble-painting/bubble-painting.html Realize that there is more to it than what you did when you were five.
Too Cute Tuesday: Sailor Bracelets
Every Tuesday, it’s friends, a craft, and a cocktail. To get involved,check out the Too Cute Tuesday archives, join Too Cute Tuesday on Facebook, or contact Nicole to start your own Too Cute Tuesday group (it’s free and fun, we just like to coordinate!)
It has long been a friend of Too Cute Tuesday Facebook friend Kate to visit Too Cute Tuesday in person in Bar Harbor. This week, she was able to make it happen on her vacation.
We tried to pick a craft that Kate could take home. I’m not sure who sent this in (so if you did, claim it in the comments and I’ll credit you in the post!) but I thought sailor bracelets were perfect. Nautical and something Kate could cherish forever… you know, until we started trying to make them.
Kate to her credit found a nautical themed cocktail to go with the mixers we had on hand. Heave-ho!
Too Cute Tuesday: Microwaveable Chocolate Cake
Every Tuesday, it’s friends, a craft, and a cocktail. To get involved, check out the Too Cute Tuesday archives, join Too Cute Tuesday on Facebook, or contact Nicole to start your own Too Cute Tuesday group (it’s free and fun, we just like to coordinate!)
My Vinalhaven friend Meg sent me this recipe for microwaveable chocolate cake. Some have called it the ‘most dangerous recipe in the world’ because basically once you discover it, at any moment you are five minutes away from chocolate cake. Since we had several birthdays in the group in the past month (and I had a really crazy weekend as a bridesmaid), this seemed like an easy craft to relax with friends and get back in the swing of things.
Materials:
4 tbsp. flour
3 tbsp. sugar
3 tbsp. unsweetened cocoa
1 egg
3 tbsp. milk or half and half
2 tbsp. canola oil
large splash of vanilla extract
(Sue added instant coffee, which was good, and the recipe suggests chocolate chips, which also sound good)
A big mug
Cocktail of the Night: Limoncello (store bought this time)
1. Mix the three dry ingredients in a big mug. Pour limoncello in separate glass.
2. Stir in egg. Then add milk, oil, and vanilla.
3. Stir in extras, if you desire.
4. Microwave on high for three minutes. the directions warned it might go over the mug and it does if you have a shorty mug like I do. Sue and Sam’s cakes did not do this.
Too Cute Tuesday: Lobster Ravioli
Every Tuesday, it’s friends, a craft, and a cocktail. To get involved, check out the Too Cute Tuesday archives, join Too Cute Tuesday on Facebook, or contact Nicole to start your own Too Cute Tuesday group (it’s free and fun, we just like to coordinate!)
The whole shebang started on Saturday night when I got a phone call from my sometimes lobsterman boyfriend. “I’m bringing you six lobsters.” It was a good catch day and so Dan got to take some (not a usual thing).
I began to cook. I made a garlic olive oil sauce and a scallion butter when I got another phone call. “I told Joe and Beth we’d go out with them tonight. Is that ok?”
Of course it was nice to meet some of Dan’s friends but Sunday, we also had friends over for lunch who are ‘sick of lobster’ from serving it to out of town guests all summer. In other words, Sunday afternoon, Dan Dan the Lobsterman went back to fishing for the week and I still had two lobsters and a couple ‘sauces’ left.
I decided to make lobster ravioli so that I could use what I had created in terms of Saturday evening sauces and try something besides boil and serve. Sure lobster is good boiled (especially with rice wine vinegar and butter!) but Too Cute Tuesday is all about trying new things!
I ended up modifying this recipe on the Food Network for Lobster Ravioli to not have to create the dough (not to say I didn’t try of course but see steps below to see where I went wrong). Tonight, it was just me crafting… in other words, nothing stopping me from consuming a large amount of pasta unattended.
