If I plan on eating healthy throughout my life, I am going to need to expand my repertoire. And being healthy includes working with more vegetables. And I quite accidentally liked these ten vegetarian ones.
They are all easy, requiring less than 30 minutes of prep time (in a general way though the spinach pie should be the exception). Meatless Mondays anyone?
Stuffed Onions from Plenty cookbook by Yotam Ottolenghi (Another person with a hard to spell ‘O’ last name like myself!)
Have more tomatoes than you know what to do with? Want to impress people but have it not actually work hard to do so? Have some picky eaters? This will meet all your needs.
While mommy blogs usually leave me feeling left out (and like I should have lots of spare time on my hands), this recipe was so good, Derrick bragged about it to his friends and made them try it. Also you can make two and freeze one. (This is good enough to be worth the effort – might take you 45 minutes to do unless you are super efficient.)
If you are like me and have a bag of corn in the freezer all the time (or got suckered into buying 5 ears of corn for $1 and live alone), this is a great flavorful soup you can throw together when you have no idea what to make. And you can eat it a couple days in a row without wanting to hate corn forever.
You are kind of expecting for a recipe you hear on an NPR podcast to be a slight pain in the butt but I almost cried while making this (baking in general makes me weepy). Brought it to the almost in-laws house for Easter and I think I scared everyone. “It’s spinach pie but it’s sweet?” Yup. And as one of the most memorable things I’ve ever made I had to include it in my list.
(Mine so did not look like that. Do yourself a favor and know there will be ‘extra’ dough and just save it for some lemon squares or something versus trying to make it all fit in there. Or buy premade crusts and shove some lemon zest into them… I might do that next time.)
Good for those who like spice (though make less sweet potatoes than you think necessary because you’ll have plenty of extras). And by plenty, I mean you’ll eat them for a week and still have some left over.
When Derrick said he was kind of ‘Meh’ on the pie, I ate the rest of it the next day. He was sad which means he really did like it. It has tofu in it, so you can feel self righteous as you eat a ton more than one serving. (Let it thicken overnight for a more pleasing consistency.)
I don’t normally like to cook via infographic but this beet hummus was so good, two people at my poker game asked me for the recipe (I haven’t tried the others on here but we ate the beet hummus with toasted bread and carrot sticks.)
Sorry, I love black beans, tomatoes, and cilantro so this is all that is good in the world in my opinion. (Well all that is healthy good anyway.)
I already blogged this but yeah, need I say more?
Anyway, in case you’re wondering what I got out of a year of cooking (on the vegetarian side anyway) this is it!