Too Cute Tuesday: Salt Water Taffy
food coloring (optional- we didn’t use it)
sauce pan
cookie sheet
plastic wrap or wax paper
scissors
extra butter
Too Cute Tuesday involves a craft, a cocktail, and friends. It’s different every week which means no one is the crafting star and we always get to try something new. To see more posts, check out www.toocutetuesday.com (it’s just a link the ‘too cute tuesday’ posts on this blog) or check out www.facebook.com/toocutetuesday.
Here at Too Cute Tuesday, we look for inspiration everywhere. When I saw this on the Readymade website, I thought it looked fun and relatively simple, not to mention gave a way to use not-so-rockin scarves in a second life.
Add some friends, ditch the sewing machine, and you’ve got yourself a fairly relaxing evening… well, until the last step anyway.
Materials
Silk scarves (think the old granny kind) or fabric
Plain white fabric
Markers
Needle and thread
Poly-fil
Scissors
Washers or pieces of miscellaneous hardware that’ll add weight to your parachute dude/lady
Cocktail of the Night: Modified Dogsled (2 oz. whiskey, 1 tsp grenadine, 1 tbsp. lemon/lime juice mixture, fill with lemonade)
Note: If you want actually detailed, useful directions, check out the original post here.
1. Attempt to print pdf of the instructions only to find your printer needs new cartridges. Try to fool your printer by taking out your existing cartridges and just sticking them back in. Apparently your printer is too smart for this. We’re reading off the screen tonight I guess!
Sometimes, you have to change plans at the last minute. TCT will resume it’s regularly scheduled program next week but this week, we’re giving one of our own a little TLC and taking the day off. Jodi, a TCT fan who has her own blog Living the Road Less Traveled, was kind enough to share her cream puff triumph as a guest post.
If you are looking for a cocktail, may I suggest a pre-Saint Patty’s Day treat of green beer? Just sayin…
This is a recipe I’ve had sitting in my box for quite some time. It originally comes from my Great Aunt Violet.
Bring 1/2 cup of water to boiling point and add 1/4 cup shortening; stir until melted. Bring back to boiling point and quickly add 1/2 cup flour and 1/4 tsp salt; cook, stirring constantly for about 2 minutes or until mixture forms small, smooth balls.
Cool slightly. Add 2 eggs, 1 at a time, beating after each. Beat for 5 minutes until mix is thick.
Shape dough into balls and place 2″ apart on a greased baking sheet (parchment paper would also work). Bake at 450 for 10 minutes; reduce heat to 350 and bake another 20-25 minutes.
Too Cute Tuesday involves fun friends, a cheap craft, and a cool cocktail. To get involved, check us out on Facebook or contact Nicole.
So there’s this fun hat party I might be going to at the end of the month and I thought that a pom-pom might be just the way to do it without having to buy a new hat. Enter Too Cute Tuesday for my excuse to make it. And since I have a feeling I’m starting a cold, a cocktail with orange juice might be a good idea for me. Let’s craft!
Materials
Cardboard
Scissors
Two round things (one large and one small) or a compass (click here if you have no idea what I’m talking about)
Yarn
Cocktail of the Night
The Gilbert: 2 shot of vodka, 1 shot of club soda, and orange juice. Add lime if desired.
1. Head to Craft Central with yarn and a vision. Get directions from a kid’s website to ensure they will be super easy to follow. Pour cocktail and find some cardboard, though not necessarily in that order.
Too Cute Tuesday involves fun friends, a cheap craft, and a cool cocktail. To get involved, check us out on Facebook or contact Nicole.
Something about this rainy gross weather in Maine has made me pretty ravenous. Good thing was this was the week for lava cakes at Too Cute Tuesday.
My friend Kate had sent me a link to what I thought were lava cakes until yesterday when I realized they were whiskey cupcakes. This is what happens when I don’t read carefully. Sorry Kate, we’ll definitely make them another time but I had been advertising lava cakes on the Too Cute Tuesday Facebook page for two weeks, so I sort of had to do them! Good news is I was able to cover my gaff by finding a recipe for lava cakes on Foodista.
The effort was coordinated over email today. Everyone was so contributory. “I have a port that was made for chocolate!” Jen said. “How about Frangelico for the cocktail?” Sue added. How about those being great fillings for our lava cakes in addition to being good things to drink?!
Materials
3-4 oz chocolate chips
3/4 of a stick of butter (for chocolate), rest of butter for ramekin greasing
4 eggs, 2 whole eggs and 2 yolks
2/3 c. flour
1.5 c. confectioners sugar
pinch of salt
ramekins
various liquors (for filling)
bowl and whisk (or mixer if lazy)
bain-marie to melt chocolate and butter (or microwave if lazy)
Cocktail of the Night: Frangelico and milk, served on ice.
1. Gather in kitchen. Preheat oven to 450 and chat about the day for a few minutes. Let’s bake!