I just got back two weeks ago from Savannah Georgia, home of River Street Sweets and their wonderful pralines. I bought some for Chef Dan and proceeded to eat them all in the hotel room (shhh). I brought him back some pecans (in a sealed bag) and vowed to make some pralines when I got back home.
Then, I proceeded to sprain my ankle for the third time this summer. Thank goodness my pantry is stocked and Chef Dan only needed to pick up two of the ingredients on his way to Craft Central. Also, thankfully, there wasn’t too much involved in praline making and people were able to 1) relax and give me sympathy for my injury and 2) recover from last week’s epic craft failure, the first in Too Cute Tuesday’s history.
As Sue said of the experience, “Our crafting egos needed a reality check anyway.” True. But we were back on game tonight with this super easy craft. Dan whipped us up a signature drink: The Sad Lemonade to celebrate him finding blue curacao in our geographic area (for those wondering, Global Beverage Warehouse in Ellsworth).
Materials:
1 1/2 cups sugar 1 1/2 cups packed light brown sugar 1/8 teaspoon salt 3 tablespoons dark corn syrup 1 cup evaporated milk 2 tablespoons butter 1 teaspoon pure vanilla extract 1 1/2 cups pecan halves
wax paper
Cocktail of the Night: Sad Lemonade Put 1 oz vodka and 2 oz blue curacao in a glass. Fill with lemonade (or if you’re fancy like us,pomegranatelemonade)
This week, we attempted a craft that I (Nicole) saw in a ReadyMade magazine, or so I thought. I ripped apart the house looking for this article. I am now convinced I am crazy and somehow hallucinated it. Nicole 0, Craziness 1.
This cheesy Youtube video allows you to believe that cutting a bottle half with string is easy, involving fire, acetone, string, and cold water.
Materials Acetone, and lighter fluid String Scissors Bottles of Corona, empty Lighter Basin of cool water Safety glasses (sun glasses) Sandpaper (was supposed to smooth out the small shards left over)
Cocktail of the Night: Coronas (so we could use the bottles)
This week, since Nicole is out of town in beautiful Savannah, Georgia, Too Cute Tuesday ) St. Louis picked up the slack and, instead of just crafting like we usually do, tried to pitch in with a blog post.
This week, it was just a few of us since there’s a St. Louis Cardinals game tonight (and at 95 degrees outside, I think we have the better end of the deal). And, in honor of it being summertime and being able to hang our laundry out on the line (or, we would if we had a backyard), we’re getting crafty with clothespins.
It was decided that my lack of Photoshop skills meant that rather than making photographs into a three color workable situation that we’d make our chocolate creations using initials and just be creative on the font front.
Over the weekend, I stopped by discount liquor store with the sole purpose of picking up items to try at Too Cute Tuesday. Enter a nice bottle of wine that had a fun label. Yay KungFu Girl!
This craft was sent to us by Dorrie, who couldn’t make it to see it through. But overall a great idea using 1) inexpensive materials and 2) good design.
Cocktail of the Night: The Wolf Pack (invented by Chef Dan) Irish cream (3/4 oz.), irish whiskey (1 oz.), 1 oz. heavy cream, 1 oz. milk. Mix and add splash of soda water and whipped cream on the top.
1. Beg on all social media outlets for an air conditioned place to sit at during the day. Have boyfriend’s mother see Facebook post and offer to lend you her spare AC for the summer. Decide you love social media (and your boyfriend’s family) even more.
2. Have boyfriend (AKA Chef Dan) show up at Craft Central right before the fun with a surprise. Install in window and press start.
3. Since you can now cook without the fear of melting yourself, cook up some apps while Dan makes the night’s cocktail.