I would like to say I am not a shopper. I am a get in and get out kind of girl when it comes to a retail experience. Also I am not a baker. Stopping at a store that sells flour sounded about as fun to me as visiting the dentist while watching paint dry. But when you're with friends, you go along with this sort of thing and try to have an open mind.Twenty minutes later, I was a convert. I left the store with French style flour and a baguette pan. I happily handed over money. King Arthur had successfully made me, a self proclaimed terrible baker, want to make the perfect bread. In my opinion, here's what King Arthur is doing right: "/>

The Blog

About Nicole Ouellette

Nicole runs Breaking Even Communications, an internet marketing company in Bar Harbor Maine. When she's not online, she enjoys walking her short dog, cooking with bacon, and trying to be outdoorsy in Acadia National Park.
  • PJ Hamel

    Thanks so much! On behalf of my fellow 167 employee-owners (yes, another reason we’re happy campers here), I wanted to tell you how pleased we are you had such a great shopping experience at our store. I work on the Web team, and we work hard to make the entire KA presence as “”"”connected”"”" as possible. As for bakingcircle.com – LONG overdue for a makeover. in fact, a new community gathering site, to incorporate bakingcircle.com and bring it all up to speed, is on our radar for this spring. Again, thanks so much for posting this – and I wish I’d seen your baguettes. I’m always happy when a newbie baker has success (with baguettes, no less!) right out of the gate. Cheers – PJ Hamel, King Arthur baker/blogger”

  • http://www.greymoggie.com Melanie

    My favorite flour! We always bake with King Arthur. Glad you had fun baking!

  • Sean

    I am so excited to find out that this company is a cooperative! “”"”People over profit!”"”

  • meg

    I LOVE king arthur flour! (of course I do – I’m from VT, after all!) Luckily Carver’s has it! Yay! You really need to check out two of their cookbooks – the 200th anniversary cookbook and the cookie companion. TONS of good stuff!”