Book Review: So Many Books, So Little Time

My lack of Internet has made me surprisingly productive these last few weeks. Among my accomplishments, I've 1) completely unpacked and settled into my new apartment, 2) reduced my wardrobe to one closet, 3) tried several new recipes, 4) hung shelves, 5) went to...

Book Review: How To Read A French Fry

I received this book last summer as a gift and I really enjoy the premise. Written by Russ Parsons, Los Angeles Times' food editor, the science behind food preparation is explained in a lively narrative. Okay, I know that sounds really boring but it isn't. Let...

Secrets of a 60 Year Marriage

I came to Fort Kent this past weekend to celebrate my grandparent's 60th wedding anniversary. We went to a restaurant which was also the dance hall where they had their reception. They got married in October because that's when they had their money from...

How To Pack Light

When I studied abroad in college, I schlepped a huge backpack-o-stuff to Europe. I could hardly pull it through the airports myself it was so full. I was afraid if I didn’t bring all those things with me that I would have to do without something I needed or, worse,...

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